Scientists say that infusions or tea made from the leaves, flowers, bark, or roots of the jacaranda tree could have healing properties and even help prevent cancer.
From its flowers to its roots, the jacaranda tree has healing properties, according to scientific studies. More than just an ornamental tree, the jacaranda offers multiple health benefits, such as improving intestinal function, preventing obesity and even contributing to cancer prevention.
The benefits of this tree go beyond beautifying urban spaces or purifying the air. Scientific studies conducted by the National Autonomous University of Mexico (UNAM) indicate that consuming its leaves, roots, bark or flowers in infusion could provide great health benefits, alleviate common pathologies and be a support in the prevention of degenerative diseases.
Its ability to adapt to the ecosystem allows it to grow in different countries, which represents an opportunity to take advantage of its properties.
Although its flowers appear in two seasons of the year—spring and fall—other parts of the tree, such as the bark and leaves, also possess healing properties.
Benefits of jacaranda tea or infusions
Advances in natural medicine have demonstrated the health benefits of infusions and teas. According to the UNAM Digital University Magazine, the jacaranda flower, known for its bluish-lilac color, contains anthocyanins, natural pigments with antioxidant properties that contribute to improving intestinal microflora and stimulating the immune system.
In addition, the jacaranda tree has chemical compounds such as alkaloids, flavonoids, triterpenoids, saponins, and phenolic compounds, which give it anti-inflammatory, analgesic, antioxidant, antimicrobial, and immunomodulatory properties.
Its benefits also include the prevention of obesity, diabetes, and cardiovascular diseases. It may even have anti-cancer, anti-viral, and anti-inflammatory effects.
Its high prebiotic content contributes to improving intestinal health, while its antioxidant properties help delay cellular aging.
The consumption of its infusions also has anti-inflammatory effects that benefit the muscular system and stimulate the immune system thanks to its antiviral action.
Furthermore, its consumption helps regulate blood pressure and delay neuronal deterioration associated with age.
It has also been shown to prevent cardiovascular disease, protect the digestive tract, and reduce the risk of ulcers and even cancer.
Medical studies show that jacaranda flowers and leaves help fight intestinal diseases such as amoebiasis, caused by the parasite Entamoeba histolytica, which causes diarrhea, stomach pain, and fatigue.
Its infusions can prevent the accumulation of fat in the arteries, reducing the risk of heart disease.
How is it prepared?
The Manual of Medicinal Plants of the Altiplano recommends consuming jacaranda in infusion or tincture:
Infusion: Boil five flowers or a tablespoon of leaves in a cup of water. It is recommended to drink a cup before each meal for 21 days.
Tincture: Take five drops in a glass of water, three times a day, before each meal, also for 21 days.